It's a turn-up
By VicentaLakin
why do you call it curvy? instead of wrapping the food in it like traditional egg-packed rice, the meal was wrapped in egg skin, mainly for the children. this time, peanuts and sesame have been added to rice, which not only enriches nutrition but also the taste。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for It's a turn-up
1
1. Material charts。
2
Eggs scattered. Two, one for fried rice and one for egg skin. It's four-person breakfast。
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3 plus a little starch and water, evenly mixed, and some black sesame. It's best to break the sesame。
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4. Grain and sesame in rice。
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5. Vegetables shredded
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Six, boiler oils, fried eggs。
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Seven, onions and carrots。
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The rice is cooked。
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9 - Breaking up good times。
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Ten, made rice。
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11, a pan on the bottom, with oil and heat. Pour a spoonful of egg paste, turn the pot, flatten the omelet。
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12. Turn behind the pattern。
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13, put a flat layer of rice on the omelet. Roll it up slowly。
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14 and the mouthpieces can get a little egg fluid so it'll stick。
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15, you can eat with ketchup sauce or some other sauce。