Meat and eggplant
By VicentaLakin
By the end of 2014, all kinds of busy, busy running to the market to buy tomatoes, running all over the booths and not meeting the fine purple eggplants used by red teachers. It's going to buy two tomatoes to make meat. It's going to be soft and delicious, and it's going to smell a little jealous and fishy。
Recipe Recommendations
- long eggplant 2 pieces
- minced pork 100 grams
- onion appropriate amount
- umami soy sauce appropriate amount
- balsamic vinegar a little
- white sugar a small spoonful
- salt a little
- qingshui appropriate amount
- coriander a little
- Jiang appropriate amount
- garlic appropriate amount
Steps for Meat and eggplant
1
Get the raw materials ready. Cheese washes the water and cuts the meat to the end
2
The eggplant is slashed to thin, not cut to 2/3
3
I'll cut it when I'm done. I'll cut it up
4
Ginger slit, garlic cut into particles, onions cut
5
Put a proper amount of oil in the frying pan
6
I'll put one on top of the other
7
Set it up
8
Take an empty bowl, get a proper amount of fresh sauce and a small amount of vinegar, put a small spoon of sugar on it, put a little bit of salt in it, and then pour a proper amount of fresh water into the juice
9
The boiler heats up to the right amount of oil and puts the meat in the roast
10
When you change color, put in the onions
11
And put the roasted eggplants in the pot, and a little fragrance after the plate。
12
I'll pour the juice immediately
13
I'll cook the eggplant for a while
14
We'll just have a proper fragrance on the plate