Salad ham and egg bread
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Salad ham and egg bread

1
Put all the raw materials except butter in a mixer
2
When you mix it into smooth noodles, you mix it with butter and then expand it
3
Put the mixed face in the cape and ferment it to 2-2.5 times the size of the film
4
Split the noodles into 60 grams of a facial agent and rub them under a smooth circle
5
I'm gonna put the noodles in the oven for about 30 minutes
6
Bring out the fermented noodles
7
Cut the ham and eggs into the shape you like
8
BRUSH THE EGG FLUID AND PUT THE HAM AND EGGS ON THE HOMEMADE SALAD SAUCE AND PUT THE ONION FLOWERS IN THE OVEN