Celery dumplings
By VicentaLakin
The first dumpling skin of his own hand, which was also the first frying dumpling, was often boiled and, as for dumplings, it was bought at the market. The dumplings were also successful this time. It's what I like. I forgot to shoot the bottom of the gold。
Recipe Recommendations
- Dumpling skin: low flour 350 grams
- Dumpling skin: high flour 50 grams
- Dumpling skin: salt 1/4 spoon
- Dumpling skin: clear water
- Filling: minced pork appropriate amount
- Filling: Celery appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- seasoning appropriate amount
- black sesame appropriate amount
- green onion appropriate amount
- oyster sauce a little
Steps for Celery dumplings
1
Prepare flour and water。
2
Add a quarter of a spoon of salt to the water。
3
Smash it in the face。
4
Cover it with a shampoo for 20 minutes。
5
The board is covered with powder and the noodles are covered in long strips。
6
Cuts into small groups of equal sizes, and is then condensed with a crutches into circles of equal thickness. It's a dumpling。
7
Celery picks leaves and washes them。
8
Cut the celery down to the ground。
9
Add appropriate salt, salsa and sauce。
10
Smash even。
11
Take a dumpling, and put enough of it。
12
Squeeze it, if it's too dry, rub the edge of the dumpling with water。
13
Squeeze the edge. Because it's a person who can't do it。
14
One by one, I made two pies, two shapes。
15
Hot oil in the pot, with a small bowl of water, with dumplings on the covers, with a boiler, with dumplings drying up, and with a frying, with a golden corset on the bottom of the dumpling, with onions and sesame。