Red date cake
By VicentaLakin
I've made a lot of red date cakes, both for old people and for children, and I've given them two yesterday, and I've received unanimous approval. It's really better than what I bought outside. The fragrance of thick dates is overwhelming. It's really nice to be a family friend after New Year's。
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Red date cake
1
I'll make a date. 150 grams of dry red dates go for half an hour with water bubbles, high-pressure pots put appropriate quantities of water into red dates, and fires burn up and turn into small ones and boil for 10 minutes. Directly dredging the mixer to the core (the date absorbs enough water and does not mix directly with water). You don't have to go to the dates
2
Red sugar with a little starch。
3
Three eggs, separate omelet and yolk。
4
55 grams of corn oil in yolk。
5
Put 222 grams of date mud。
6
Put on 95 grams of milk. (Don't finish it all at once, adjust the amount of milk to the dry humidity appropriate)
7
The milk yolk is evenly mixed with a mixer and placed for use。
8
The egg purifier added three drops of white vinegar and added red sugar three times into a rigid bubble state. Pick up the little tip of the egg。
9
The milk yolk is filled with sifted powder, powdered powder and small soda。
10
A quick mix of milk and yolk powder with an egg-beater. It can't be long, it can be about three seconds, it can easily produce noodles。
11
The mix of milk and yolk powder mixture and distributed proteins was evenly balanced twice with a rubber razor. The protein's in place. It's hardly going to melt
12
Into the mould, the surface is levelled and the shock is a few strokes。
13
Put it in the middle of the oven, about 170 degrees 35 minutes。
14
After coming out of the oven, a few shocks hit the grill and the buttons cool。
15
Cut the block。