Cheese pine
By VicentaLakin
This amount of corroded pork pine is just 250 grams, and it's a cost
Recipe Recommendations
- cooked pork hind leg meat 360 grams
- light soy sauce 3 tablespoons
- coarse sugar 2 tablespoons
- peanut oil 2 tablespoons
- cheese powder 20 grams
- salty and sweet
- fried
- several hours
- simple
Steps for Cheese pine
1
Wash the pig's back leg and cut it big
2
Cooking pots and burning hots the cut meat, and when the water turns, the fire is slow
3
The meat is cooked and the water is extracted
4
Put the pork in the meat bag
5
Crushed with a crutches
6
Then he rips open the attached meat with his hand and picks out the band in the pork
7
Select the maker's jam function and then crush the meat into the bread drum。
8
Three spoons of fresh sauce
9
Two spoons of peanut oil
10
Two spoons of sugar
11
Breadmaker jam program, once completed (70 minutes)
12
Add 20 grams of cheese and then start the jam again and continue the baking。
13
Bake to the color and dampness you like. My secondary jam program, baked for 40 minutes。
14
The roasted pine is naturally cooled to room temperature and is then sealed in cans。