jujube cake
By BrisaRussel
I remember when I was a child, my mother would steam some holy chickens (meaning upgrade) and Yuan Bao during the New Year. Putting the ingot in the rice vat and the money drawer means that there will be endless money to spend in the coming year. Hehe. Now that I am married and I live my own life, I will steam some when I have time during the Chinese New Year to inherit the traditions of our Shandong people.
Recipe Recommendations
- sweetening
- steamed
- half an hour
- ordinary
Steps for jujube cake
1
Shred the pumpkin, steam it, and make it into a mud
2
Add flour and dough, place in a warm place, and spread well.
3
Rub the dough repeatedly for a while longer and divide it into small dough of the right size. Made small ingot.
4
Little Holy Chicken, knead the dough into strips as big as one end and small at the other, pinch out the nose at the big end, and cut strips with scissors on the back. Find two red beans for your eyes.
5
Made two pairs of big ingots. Two pairs of small ingots. Two pairs of holy chickens.
6
I made eight date cakes.
7
Put on the pan and steam for 15 minutes. Haha, my family's smiling gold ingot is out of the pot!jujube cake Make Tips
Rub the pumpkin into silk and steam it in a while. Don't add water when spreading dough, because more water will come out when the pumpkin is steamed. After the steamed buns are ready, they should be left to wake up for a while. When you hold them in your hands, you will wake up well. The steamed buns must be awake well so that they can grow well when steaming.