Hot onions
By VicentaLakin
Mob and Bo used to eat salt for breakfast. Onions were their favorite
Recipe Recommendations
- high-gluten flour 500G
- salt 5g
- corn oil 25g
Steps for Hot onions
1
Just burned water and face
2
And a nice face rubbed in a smooth, unhanded face, with 10 minutes of awakening. ♪ Noodles have to be soft like the rubber mud that kids play ♪
3
Wake-up time, onions, corn oil, salt
4
Dry flour in onion oil and soy noodles
5
The noodles wake up in five groups, and take a little one and crush it into the sodium, like a bun
6
Then he flattens, and he throws a thin dry flour on the panel, and turns the onion into thin skin, and rolls from one side
7
I'll crush it again
8
And it's a circle
9
Let's go with the pan. Put the pasta in
10
Because the noodles are ripe soon, it'll be fine if the fire burns to two
11
What's up, Creamy? That hand-to-hand cracker, it's just a traditional onion cake