Fist bread
By VicentaLakin
French bread is the most traditional French bread, which is so soft and so sweet, it's the best way to fix it
Recipe Recommendations
- high-gluten flour 400g
- low-gluten flour 100g
- yeast 5g
- water 300g
- salt 8g
Steps for Fist bread
1
Preparation materials
2
Pour water into the can and add yeast to the mix
3
Add powdered and evened and smoothed face
4
Then you add salt, you rub it evenly, you pull it out of the film, you rub it in the skin, you put it in 20 minutes
5
Split the dough into a 100 gram, round it up and go ten
6
Longed the face, rolled into a cylinder
7
Put the interface down and rub the strip
8
Put it in the grill, sift down the flour, cut a few mouths9
Put it in the oven, move it to the fermentation function, send it to 1.5 times the size of the original
10
After fermentation, put it in a pre-heated oven. Fire 180 degrees. Fire 160 degrees
11
Looks like a stick
12
You can eat it if you cut it off. You can eat it with jam and butter