Coco pecan
By VicentaLakin
Persistent walnuts contribute to the nutritional supplementation of the brain and act as intellectuals. But daughters don't like to eat alone. So We added walnuts to all kinds of pastries, and then she came with great strength. The bitter taste of cocoa, the pecan cookies of the fragrance are really good。
Recipe Recommendations
- low-gluten flour 200 grams
- oil 60 grams
- walnut kernel 40 grams
- powdered sugar 50 grams
- eggs one
- baking powder 2 grams
- baking soda 1 gram
- cocoa powder 8 grams
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Coco pecan
1
Eggs, oil, sugar powder in the basin
2
Smuggle evenly
3
Sift in various powders
4
Then you put it in a shredded walnut
5
Scramble it and freeze it in the fridge for 30 minutes
6
Take out the noodles, split them evenly into little balls
7
Put a little walnut in the middle
8
The oven is preheated, and the mid-level is 185 degrees for 20 minutes. Put tin paper on it for about three minutes in case walnuts are burnt。