Butter pretzels
By VicentaLakin
Now, no snacks, no cakes, no butter, but don't eat often, once in a while. I'll make you a cookie with butter today
Recipe Recommendations
- high-gluten flour 120 grams
- low-gluten flour 30 grams
- milk 100 grams
- salt 4 grams
- baking powder 3 grams
- butter 80 grams
- salty and fresh
- roast
- several hours
- simple
Steps for Butter pretzels
1
Preparation of food: 80 grams of butter, 100 grams of milk, all powder sifted。
2
A small amount of milk pours into the face several times, slowly and in groups。
3
And good noodles。
4
Then it's better to grow a square。
5
It's been a long time, a little soft. It would be preferable to put the butter on top and leave a quarter on each side。
6
They fold each other and wrap the butter。
7
Cross it, like folding covers。
8
A little more。
9
It is then put in a bag, in a freezer or freezer, and when it is taken out, it is only possible to open it. Time is in your hands. These are steps 4-9, repeated 3-4 times。
10
In the end, the noodles continue to be open, about a centimetre thick, and then the desired graphics are carved out with a membrane。
11
Put it on the oven, the oven warms up 10 minutes in advance, 100 degrees in advance and bakes for 10 minutes。
12
Ten minutes later, it's ready。