Boiled meat
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- cabbage appropriate amount
- eggs one
- oil appropriate amount
- Pi County bean paste appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Boiled meat
1
Pickles: pork slices, egg purifier, salt, wine, a little old-fashioned, starch and balconies, made with meat tablets for about 20 minutes
2
Cabbage: cabbage washes, bottom oil in pots, swirling cabbage (unsweeted), swirling to a softer water, to the bottom
3
Spicy sauce: Bottom oil in the pan, ginger garlic and soy sauce make red oil
4
Water: boiled with water, salted meat in the pot, evenly mixed, and boiled for about eight minutes
5
Out of the pot: boiled meat slices pour into the pre-set cabbage and the garlic paste
6
Oiling: hot oil in the pot, paprika fragrance. Just pour it on the meat