Cake cake with cream
By VicentaLakin
Recipe Recommendations
- low-gluten flour 90g
- butter 40g
- cold boiled water 60g
- light cream 200g
- powdered sugar 20g
- food coloring appropriate amount
- color sugar appropriate amount
- eggs of 4
- white granulated sugar 60g
- lemon juice few drops
- sweetening
- baking
- half an hour
- ordinary
Steps for Cake cake with cream
1
Butter softened, condensed flour sifted, eggs and yolk separated, 20 grams of white sugar evenly mixed in the yolk basin, butter and water fully mixed to oil mixed, and sifted low-banded flour mixed even
2
Butter softened, condensed flour sifted, eggs and yolk separated, 20 grams of white sugar evenly mixed in the yolk basin, butter and water fully mixed to oil mixed, and sifted low-banded flour mixed even
3
The chorded protein frost was added to the yolk paste twice and evenly cut
4
Put the cake in the cup. If the cup is too small, you can dig it with a spoon, so the cake doesn't get to the edge
5
The oven is preheated at 180 degrees, and 20 minutes after roasting up and down, it's dry
6
The oven is preheated at 180 degrees, and 20 minutes after roasting up and down, it's dry
7
Then we'll decorate the cream on the cool cake
8
Colored sugar, done