Caramel milk pudding
By VicentaLakin
Freshly smooth, the entrance is ready to melt and the smell of milk spills. It's a good, delicious dessert, a pudding for tea, and it's beautiful. Let's try the one with the kids. They're basically totally unresistible about pudding
- sweetening
- baking
- an hour
- simple
Steps for Caramel milk pudding
1
Preparation materials, sugar in two, 50 grams for pudding and 100 grams for caramel. ♪ There's no map when the water goes straight into the milk pan ♪
2
Milk and 50 grams of white sugar heat up to the surrounding bubbles and the sugar melts. Just a little cold
3
The eggs are scattered
4
Water with 100 grams of white sugar to a small fire in the milk pan to yellow. It'll take about 10 minutes to get the pudding mold ready for the caramel. Okay
5
Caramel's going to pour into the pudding. This is going to take the heat off, otherwise the caramel will crystallize to solid
6
You pour cold milk slowly into the egg fluid, and you mix it up. Move
7
The mixed milk pudding is sifted twice and the bubbles and eggs are sifted off
8
The pudding drops into the pudding. Puts it in the grill, fills it with water
9
The roasted pudding will go straight to the fridge for three or four hours
10
When it is frozen, the cake is removed with a light cutter, which cuts off the edge. Then the caramel at the bottom can be poured on the pudding