Hot dog bread with onion flavor
Ingredients: salt,white sesame,white sugar,onion,yeast,high powder,low powder,egg liquid,sausage,Purple Ganlan juice
Recipe Recommendations
- high powder 150 grams
- low powder 50 grams
- yeast 4 grams
- Purple Ganlan juice 150 grams
- white sesame appropriate amount
- sausage appropriate amount
- onion appropriate amount
- egg liquid appropriate amount
- white sugar 35 grams
- salt appropriate amount
Steps for Hot dog bread with onion flavor
1
Prepare materials.
2
Prepare stuffing decoration materials.
3
Mix dough materials with post-oil method.
4
Knead until the membrane comes out to the expansion stage.
5
Fermentation to 2.5 times the size.
6
Remove air and divide into 90 grams of dough and relax for 15 minutes.
7
Take a dough and roll it into a dough sheet equal to the length and width of the sausage.
8
Wrap the sausage and roll it tightly, pinch it tightly at the joint, and knead it a few times until the surface is smooth.
9
Cut seven times vertically without cutting into sections at the bottom.
10
Open the sausage rolls one left and one right and arrange them into flower shapes.
11
Fold it in the same direction and make a circle into a flower shape.
12
Finally wake up for 40 minutes.
13
Brush the surface with the prepared chopped green onion filling and sprinkle with sesame seeds.
14
Place in preheated oven at 180 degrees for 15 minutes.