Apple corn pie

CORN TASTES GLYPH. IT HAS THE FUNCTIONS OF ACUPUNCTURE, CURING HEART, HUMID HEAT, LIVER URCHINS, AND SLOWING OLD AGE. CORN IS HOT AND CORN MUST BE COOL. THE NUTRITIONAL VALUE AND HEALTH EFFECTS OF MAIZE ARE HIGHEST IN ALL STAPLES. IN THIS YEAR-LONG STUDY ON PREVENTABLE HEART DISEASE AND CANCER, EXPERTS COMPARED NUTRITIONAL VALUES AND HEALTH EFFECTS TO A VARIETY OF STAPLES SUCH AS MAIZE, RICE AND WHEAT. AS A RESULT, VITAMINS IN MAIZE WERE FOUND TO BE VERY HIGH, 5-10 TIMES HIGHER THAN RICE AND WHEAT. AT THE SAME TIME, EXPERTS WERE SURPRISED BY THE ABUNDANCE OF NUTRIENTS IN MAIZE. IN ADDITION TO CARBOHYDRATES, PROTEINS, FATS AND CARROTS, MAIZE CONTAINS NUTRIENTS SUCH AS NUCLIDE AND VITAMINS. THESE SUBSTANCES HAVE SIGNIFICANT BENEFITS IN PREVENTING DISEASES SUCH AS HEART DISEASE AND CANCER. STUDIES ALSO SHOW THAT THE NUTRITIONAL VALUE OF SPECIAL MAIZE IS HIGHER THAN THAT OF ORDINARY MAIZE. FOR EXAMPLE, THE PROTEINS, VEGETABLE OILS AND VITAMINS OF SWEET CORN ARE 1-2 TIMES HIGHER THAN NORMAL MAIZE, AND THE LEVELS OF “LIVING ELEMENTS” SELENIUM ARE 8-10 TIMES HIGHER; OF THE 17 AMINO ACIDS IT CONTAINS, 13 ARE HIGHER THAN NORMAL MAIZE. IN ADDITION, VARIOUS NUTRIENTS, SUCH AS FRESH MAIZE MOISTURE, ACTIVES AND VITAMINS, ARE MUCH HIGHER THAN OLD RIPE MAIZE, AS THE NUTRIENT CONTENT OF MAIZE DECREASES RAPIDLY DURING STORAGE. PROFESSOR RAHMAN, A WELL-KNOWN GERMAN NUTRITIONIST WITH SEVEN “ANTIGENS” RESPONSIBLE FOR THE STUDY, POINTED OUT THAT OF THE MORE THAN 50 MOST EFFECTIVE NUTRIENTS PROVEN TODAY, MAIZE CONTAINS SEVEN TYPES OF -- CALCIUM, SCROTUM, VITAMINS, MAGNESIUM, SELENIUM, VITAMIN E AND FATTY ACID. IT HAS BEEN DETERMINED THAT APPROXIMATELY 300 MG OF CALCIUM PER 100 GRAMS OF CORN IS AVAILABLE, ALMOST IDENTICAL TO THE CALCIUM CONTAINED IN DAIRY PRODUCTS. RICH CALCIUM CAN WORK WITH BLOOD PRESSURE. IF ONE GRAM OF CALCIUM IS INGESTED DAILY, BLOOD PRESSURE CAN BE REDUCED BY 9% AFTER SIX WEEKS. IN ADDITION, CARROTS CONTAINED IN MAIZE CAN BE CONVERTED INTO VITAMIN A AFTER ABSORPTION INTO HUMANS, WHICH IS CARCINOGENIC; PLANT CELLULOSE ACCELERATES THE RELEASE OF CARCINOGENIC AND OTHER TOXIC SUBSTANCES; NATURAL VITAMIN E HAS THE FUNCTION OF PROMOTING CELL DIVISION, SLOWING AGEING, REDUCING SEROCHOLESTEROL AND PREVENTING SKIN DISEASE, AS WELL AS MITIGATING ARTERIAL SCLEROSIS AND BRAIN FAILURE. RESEARCHERS POINT OUT THAT MAIZE CONTAINS YELLOW AND CORN YOLKS THAT CAN COUNTER EYE AGING. IN ADDITION, EATING MORE CORN CAN INHIBIT THE SIDE EFFECTS OF ANTI-CANCER DRUGS ON HUMANS, STIMULATE BRAIN CELLS AND ENHANCE HUMAN BRAIN AND MEMORY。