Pineapple ribs

The golden pineapple comes with the sweet smell of fruit and food and a sweet, sour and sweet encounter with the ribs. Let's move the food

Recipe Recommendations

Fresh ribs clean。

A large assembly of spices。

Put the ribs in the open water with blood for about two minutes. Clean up the leachate。

There's no oil in the pot, and the ribs are dry。

It's a fire。

Scrambled to gold and spilled extra oil。

Put it in the water. It's fine。

Add sugar and white vinegar. Wine

Cover the lids, little fire for an hour. The period flipped once。

The fire began to gather juice and put pineapple over and out of fire。

Load。