Celery fried beef
By VicentaLakin
Beef is a classic dish that eats every meal at our table
Recipe Recommendations
- Waist willow 250 grams
- green and red pepper 50 grams
- celery 100 grams
- sauerkraut 1 tree
- pickled ginger 20 grams
- cooking wine 1 spoon
- soy sauce 2 spoons
- oyster sauce 1 spoon
- sesame oil 1 spoon
- sweet potato starch 2 spoons
- vegetable oil 5 spoons
- ginger 10 grams
- hot and sour
- fried
- half an hour
- ordinary
Steps for Celery fried beef
1
The beef wash is purified into thin slices, with wine, ginger, stork, perfume and a spoon of raw oil mixed into a spoon of vegetable oil for 10 minutes。2
When it's pickled beef, wash the red pepper and cut it into small particles。3
Slice the ginger into silk and cut the sour。4
The celery has been cut out of leaves。5
Heat oil (in the form of smoke) and roast beef (in the form of half a minute ' s stay off the fire, not flipping, slightly styling and then defunct, with the use of the remaining temperature) with beef and oil。6
Fire. Put a couple of minutes in the sour ginger。7
Put it in Paprika。8
I'll put it in celery a few times。9
Put it in the beef chop。10
Smash it up, it's even, and it's off。