Squeeze meat and pasta
By VicentaLakin
They are nutritiously delicious eggplants, and smelts, which are added to the meat moistures and made of fragrance。
Recipe Recommendations
- long eggplant of 2
- pork stuffing 100 grams
- onion ginger appropriate amount
- salad oil appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt a little
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Squeeze meat and pasta
1
Two long eggplants, cut to Ding. A little bit of salt water。
2
To make the halo more delicious, make some spices, make some bottom oil better。
3
A small amount of salad oil is put in the sauce, and the spices are poured out and left behind。
4
Put in a few spicy crumbs, cut them, and make the eggplant face taste better。
5
The hot pot is then put in a spare base oil, and the incense is blown with onions of ginger, which is then added to the pork pie to the white。
6
Add eggplant, raw and platinum oil, and continue to fry。
7
Add the gravy and a proper amount of salt. And then we'll add some warm water, no more eggplant. Ten minutes of roasting in a fire lid。
8
When the noodles are in the pot, the cold water is served twice, and when they are cooked, they are added to the well-cooked sauerkraut。