What's up
By VicentaLakin
Simple food, not simple taste
Recipe Recommendations
- dried fungus 50 grams
- Pleurotus eryngii one
- red pepper 20 grams
- lettuce 250 grams
- pumpkin 50 grams
- salt 3 grams
- vegetable oil 2 spoons
Steps for What's up
1
The material is washed, sliced into thin pieces or strips。2
Dry wood, hair-washing。3
It's hot, it's not oily, it's dry watered out。4
Pumpkin's hot5
Join the apricot mushrooms and the mucus。6
Scramble it and put it in a little salt. "The whole course of fire is about four or five minutes."7
Out of the pan。