Red tea bread bar
By VicentaLakin
THE RED TEA IS RICH IN A VARIETY OF NUTRIENTS, INCLUDING CARROTS, VITAMIN A, CALCIUM, PHOSPHORUS, MAGNESIUM, POTASSIUM, CAFFEINE, ISO-AMINO ACID, LIGHT AMINO ACID, LYSINE, AZINY ACID, ACETAMINE, AND ZENITHIN. THE RED TEA HAS ABLAZE, STOMACH AND STOMACH, STRONG BONES, WHOLE-INTESTINAL DIGESTION, URINE, ANTI-INFLAMMATORY FUNGICIDE, STENCH, OILY RETARDATION, DEGENERATIVE SUGAR, BLOOD PRESSURE, BLOOD RESIN, ANTI-CANCER, ANTI-RADIATION... HEALTHY BREAD BARS ARE GOOD SNACKS FOR FAMILY AND FRIENDS。
Recipe Recommendations
- high-gluten flour 150 grams
- milk 90 grams
- yeast 2 grams
- salt 1 gram
- sugar 20 grams
- butter 20 grams
- black tea 3 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Red tea bread bar

1
When the food is ready, the flour is put in the pot and the tea is modulated。
2
Add salt, sugar, yeast, milk blending, and grouping。
3
Add soft butter。
4
Scratch it with smooth noodles, cover it up and ferment it for the first time。
5
The noodles are fermented twice as big。
6
After exhausting, rounding, 10 minutes' awakening of the skin cover。
7
It's a second out of air。
8
Cut to fit bread。
9
There's a double fermentation on the grill。
10
The oven is preheated at 180 degrees, on fire, for about 20 minutes。
11
It tastes good。