Sphinx-peas peanut chicken soup
By VicentaLakin
It's winter. It's the perfect time. We'll bring you warm soup
Recipe Recommendations
- hen in 1
- dried mushrooms 10 flowers
- cowpea 100 grams
- peanuts 50 grams
- ginger appropriate amount
- salt a little
Steps for Sphinx-peas peanut chicken soup
1
Dry mushrooms washed with fresh water。
2
Peanut rice and bean beans are also washed for use。
3
The hens are clean and cut to use。
4
Ginger to the skin slices。
5
Put all the materials into the soup pan and pour them into large quantities of water (better than double the amount without the material)。
6
After the fire has broken, a little tatter will be enough for an hour and a half, and a little salt will be added to the drink and the mix will be even。