Sweet bean soufflé
By VicentaLakin
There's some waffles in the house that I can't help but think of making snacks, fast and delicious. I had heart molds, and I saw a love cookie, so I made it. It's beautiful. Send your family to your friends. And healthy and delicious red beans. According to Chinese medicine, red bean odour is odour, acid, flat, non-toxic and has the effect of wetting the spleen. It is more appropriate for people with weak spleen, and is often used in therapeutic feeding for a variety of purposes, such as high blood pressure, sclerosis of the aneurysm, swollen osteoporus due to various causes, as well as for various purposes, such as heating, detoxification, and gastrogen。
Recipe Recommendations
- Flying cake skin 4 photos
- red bean paste 60 grams
- egg yolk appropriate amount
- water appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Sweet bean soufflé
1
Food。
2
The red bean rubbing into a symmetric ball。
3
There's some powder on the board, and the pies are split and folded into rectangular shapes, much broader than molds。
4
Put red bean sand on the pie skin and cover another one。
5
It's printed with a mold, one for each red bean sand。
6
When done, press the edge with a fork。
7
Scramble tar on the grill, put it on. And a layer of yolk。
8
The oven is 180 degrees baked for about 20 minutes。