Pork dumplings
By VicentaLakin
Recipe Recommendations
- high-gluten flour appropriate amount
- Spinach juice appropriate amount
- pork appropriate amount
- cabbage appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- Fresh spicy powder appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- salt appropriate amount
- olive oil appropriate amount
- sesame oil appropriate amount
Steps for Pork dumplings
1
Pork washes into meat, onions, gingertails, wine, soy sauce, olive oil, soy oil, fresh powder, pepper powder, sugar, adequate salt, stir up in one direction
2
The cabbage is laced, the salt is cut, the water is squeezed out. min
3
Meat pie mixed with cabbage, evenly mixed
4
High-strength flour and a proper amount of hot water to make a noodle
5
I'll put some water in the pot, and I'll get some fresh spinach and then I'll get some dry water. min
6
Put it in the original juicer to extract the spinach juice and filter the rest of the slag with a thin web
7
The spinach juice is mixed into flour and covered with a lasagna for about 30 minutes
8
The two of them are smooth
9
White noodle to grow stripes
10
The green pasta is made of pancakes
11
Scissors in circular form cut from inside outward to thin strips
12
Entangled the green noodle on the white noodle, smooth
13
It's equal in size
14
Push
15
It's a face
16
Take the proper amount of material and put it on the skin
17
It's a dumpling
18
Cooking pots with water, then boiling in the dumpling fire, adding cold water to boil again, and three times after cold water, dumplings swell and float. Pull! Out
19
It's a beautiful color
20
A warm winter