Chicken claws
By VicentaLakin
The chicken claws are also known as chicken palms, phoenix claws, poaching feet. Skinny, bandy, big glue. Chicken claws are of high nutritional value and contain rich calcium and glue proteins, which not only soften the blood vessels but also have beauty effects。
Recipe Recommendations
- chicken feet 750 grams
- pepper a small handful
- octagonal two
- cinnamon two small pieces
- geranyl two small pieces
- rock sugar 10 grams
- cooking wine 1 tablespoon
- soy sauce three tablespoons
- soy sauce two tablespoons
- shisanxiang half a teaspoon
- Jiang two pieces
Steps for Chicken claws
1
Chicken claws in the water, clean。
2
Cut your nails one by one。
3
Half pot of water in the pot, pouring into chicken claws, and then boiling for three minutes after the fire。
4
Get the chicken claws out and wash them with flowing water。
5
Dry water。
6
Chicken claws pour into the pot, with fresh water, more or less over the chicken claws。
7
When it's boiled, it pours a spoonful of wine。
8
Add two gingers。
9
Add 3 spoons and 2 spoons。
10
Clean up the peppers, eight horns, guacamole, fragrance leaves and load them into tea bags。
11
If there are no tea packs, the above sauce is placed directly in the pan。
12
Put in 10 grams of ice sugar。
13
Add half a tea spoon to 13 fragrances。
14
Cook it with fire again。
15
Turn the fire into the smell of chicken claws, turn the fire into juice。
16
The finished chart。