Picked up carrots
By VicentaLakin
The pickled radish flower is a netizen of radish with a cutter, followed by a pickled, plated, cold plate. Eat and watch together. Even when guests arrive at home, a plate of radish flowers will be commended. Try it
Recipe Recommendations
- white radish 500 grams
- salt appropriate amount
- soy sauce appropriate amount
Steps for Picked up carrots
1
White carrot clean, take the middle。
2
Cut it in a net。
3
With a proper amount of salt, 10 minutes of salt. Just kill the radish
4
Wash it with fresh water, remove the spicy gas from the radish。
5
Then dry it。
6
It's very rare to have a proper amount of taste。
7
Smash it, pick it up for five minutes。
8
One layer into the disk, presenting the flowers。
9
You can come to the table with a pickle。