Spicy squid
By VicentaLakin
Recipe Recommendations
- squid tentacles appropriate amount
- celery a
- Jiang a small piece
- peppercorns a little
- garlic 2 cloves
- dried red pepper of 3
- sweet chili sauce appropriate amount
- white sugar a little
- cooking wine 2 tsp
- soy sauce 2 tsp
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy squid
1
The squid washes repeatedly with flowing water and washes it off。
2
Chon, garlic, dried pepper cut, celery cut。
3
Squids have to cut bigger bands。
4
It boils water, adds a little wine, puts it into squid shavings and boils it to color。
5
Quick extraction, dry moisture。
6
A small amount of oil is added to the pot, which is burned with peppers, ginger, garlic, dry peppers, and a small fire is made of spices。
7
Add a proper amount of sweet sauce and a little fire to the red oil。
8
Falling into squid beards, continuing to fire。
9
I'm going to have a little celery。
10
Join the wine and make it even. Finally, a little bit of raw and white sugar will be added, and a flat-fried pot will be released。
11
It's finished. You don't lose the big class。