Curry soda cookies
By VicentaLakin
It's a special cookie, and if a friend doesn't like the curry taste, then let's think about it. It's the first time I've ever done it
Recipe Recommendations
- low-gluten flour 150 grams
- butter 50 grams
- milk
- powdered sugar 35 grams
- baking soda 4 grams
- curry powder 10 grams
- protein 30 grams
- decorative protein 10 grams
- white sesame 20 grams
Steps for Curry soda cookies
1
Mixed Classes Through Screening2
Pass3
Put it in butter4
And put it in milk, protein and sesame5
Put the noodles on the skin membrane, take a bigger membrane, make a pie6
Frozen the pie for 30 minutes7
Cut into squares after removal8
If you flatten it with a thick membrane, put it in the oven and brush the egg clean9
The oven is preheated. It's about 25 minutes up and down at 180 degrees