boiled pork slices
Isn't this the same for Sichuan cuisine? Take boiled pork slices for example. The main ingredients are pork (or beef) and cabbage. Accessories are also used in every one of us at home. But with our processing, we turn them into a delicious delicacy. In poetry, dishes, and life, is the simplest thing the most charming?
Recipe Recommendations
- pork appropriate amount
- cabbage appropriate amount
- Pi County Douban appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- dried chili appropriate amount
- pepper 20 grains
- onion appropriate amount
- water appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- rice wine 5 grams
- Jiang appropriate amount
Steps for boiled pork slices
1
Cut the lean meat into thin slices, use starch, cooking wine, salt and a small amount of water to grasp the meat well and marinate for 10 minutes.2
Wash the cabbage, tear the leaves into large pieces by hand, and cut the cabbage into thin slices obliquely with a knife; wash the green onions and cut them into sections; cut the dried peppers into sections with scissors for later use; chop the Pi County watercress for later use.3
Pour oil into a frying pan, add dried chili strips and pepper and fry until fragrant, remove and set aside. (In order to prevent frying, you can heat the oil, turn off the heat, and then put the dried pepper and pepper in)4
With the oil left in the pan, you can put the spring onions into a wok and stir-fry until fragrant, then add the cabbage and stir-fry until raw, and spread it in a deep bowl for later use.5
Put the oil in the pan, add the Pi County watercress and chopped ginger and stir fry until the red oil is fried.6
Add water or chicken soup and bring to a boil.7
Put the marinated meat slices into the pan and spread them with chopsticks. When the meat slices are cooked until they are scattered and discolored, add soy sauce, chicken essence, and seasoning.8
Pour the meat slices and soup into a deep bowl where the cabbage is spread.9
Chop the dried peppers and pepper fried in step 3 and sprinkle with minced garlic on the meat slices.10
Wash and dry the pan, add oil, cook until smoke is smoked, and then evenly pour the hot oil on the meat slices. (If you can't control it well with a pot directly, you can take a spoon, quickly drain the oil, and pour it evenly on the vegetables.)