Wine glass mood tiramisu
Tiramisu with wine glasses-my favorite with smiles!
Recipe Recommendations
- mascarpone 250g
- light cream 150ml
- water 75lm
- egg yolk of 3
- gelatin tablets 2 tablets
- lady fingers appropriate amount
- fine sugar 75g
- coffee liqueur appropriate amount
- sweetening
- baking
- three-quarters of an hour
- senior
Steps for Wine glass mood tiramisu
1
Break the gelatine tablets into small pieces and soak them with appropriate amount of water to soften before use
2
Beat three egg yolks with an egg beater until thick; add water to boil the sugar, turn off the heat, slowly pour in the egg yolks, and continue to beat the egg yolks until the temperature drops to about body temperature
3
Put the Mascapone cheese into a large bowl, beat until smooth with an egg beater. Pour the egg yolk liquid from the second step after cooling into the Mascapone cheese and mix well
4
Pour away the water that soaked the gelatine slices, put the bowl into hot water and heat it over water to melt the gelatine slices, then pour the melted gelatine liquid into the cheese in step 3 and mix well.
5
Whisk the light cream (lines can appear), add the light cream to the fourth step and mix well
6
Pour a proper amount of coffee liqueur into a small plate, dip the finger biscuits, then place them in the bottom of the glass, spread a layer of cheese paste on top, and scrape the surface evenly.Wine glass mood tiramisu Make Tips
Finally, you can sprinkle a layer of cocoa powder on the surface, or you can use powdered sugar to make some decoration, put it in the refrigerator and freeze to set, and serve.