Bread for beer

By VicentaLakin

Bread for beer
There's beer all night, and the bread smells like wine. It's barely tasted

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Steps for Bread for beer

  • 1
    Bread egg and beer
  • 2
    Sugar and salt in one corner of the van
  • 3
    Flour, paste yeast
  • 4
    Click on the "Stand Face" function to observe the softness below a given area, so that you can add a little bit more. Pink
  • 5
    Put it in butter again
  • 6
    Put on a plastic bag and ferment. I put it next to the heater for about an hour and a half
  • 7
    1.5 hours later
  • 8
    Just turn your face into a hive
  • 9
    Put the titanium in the noodles, rub it in the face, exhaust it, and flatten the noodles, split them into little noodles, about 60 grams, then rub them separately. Corps
  • 10
    Put the bag on a second fermentation, about 0.5 to 1 hour
  • 11
    It's twice as big as observation
  • 12
    On the surface, barbecuing. You can take it out and brush it again
  • 13
    It's finished. It's delicious

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