Cheese bread

By VicentaLakin

Cheese bread
I've always liked cheese bread in the bakery, especially the smelly, smooth skin, and baked. With two rounds in place, the bread is so soft this time, it's so sweet

Recipe Recommendations

  • high powder 250 grams
  • butter 40 grams
  • salt appropriate amount
  • sugar 30 grams
  • yeast 3 grams
  • coconut appropriate amount
  • milk 150 grams
  • eggs of 2

Steps for Cheese bread

  • Make Cheese bread step 0
    1
    With the exception of butter, all the food is put to work in the bakery eight hours, one and the end of the face is put in the melted butter, and continues to rub the face once and twice, and the face is able to ferment twice as big
  • Make Cheese bread step 1
    2
    Split the fermented noodles into six
  • Make Cheese bread step 2
    3
    Take a piece of noodles
  • Make Cheese bread step 3
    4
    Scroll from top to bottom
  • Make Cheese bread step 4
    5
    ♪ Cheese cut ♪
  • Make Cheese bread step 5
    6
    Put an egg fluid on the dough
  • Make Cheese bread step 6
    7
    Roll the coconuts
  • Make Cheese bread step 7
    8
    Put on the cheese
  • Make Cheese bread step 8
    9
    Put two rounds of good noodles in the oven and put a 180-degree preheated oven in 25 minutes

    • Cheese bread Make Tips

    1. For the second rise, you can place the dough in the oven with a bowl of boiling water underneath to save time. 2. The sugar content is not very high, which effectively highlights the cheese flavor; add more sugar if you prefer it sweeter.

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