Blueberry jam milk bag
By VicentaLakin
The bread is made of its own, and it is full of bread, and the food is made of its own, with rice or milk, for breakfast。
Recipe Recommendations
- high powder
- sugar
- milk 100 grams
- butter 20 grams
- egg liquid
- dry yeast
- salt 3 grams
- blueberry jam appropriate amount
Steps for Blueberry jam milk bag
1
First you pour milk into the bread can。
2
The two sides were filled with sugar and salt。
3
and pour it into high powder 250g
4
Finally, a small hole in the flour pours into the yeast。5
After the first and first procedures, insert the butter continuation and face procedure。
6
I'm gonna scratch it to the end and I'm gonna put it out
7
Plastic, fermented to double the size。
8
Extortion, split into eight-size noodles。
9
Take out a pasta as shown。
10
Roll up, do all the noodles once。
11
The emissions are in the baker with the oilpaper。
12
Continue with the double fermentation in full。
13
Squeeze on the blueberry jam。
14
The third floor of the preheated oven is set at 170° and 25 minutes。