Chicken Leg Burger
By VicentaLakin
It's been a long time since the kids wanted a burger, so it's better not to go to a fast-food restaurant, and it's easier to bake a few burgers and a few chicken legs, and it's been a good day, and the noodles are fermented. They all like spicy, so they put a spoon of pepper oil on their chicken legs。
Recipe Recommendations
Steps for Chicken Leg Burger
1
Get the material you need. Tomatoes and salad sauce are for burgers
2
The salt, the sugar, the eggs, the milk, the high powder, the yeast in the bread can
3
Commencing the bakery and pasta
4
Noodles rubbing up to the expansive stage, then moving the baker to the fermented menu, and the noodles fermenting twice as big
5
Take out the exhaust and roll for 10 minutes
6
I'll round it up in small pieces
7
Keep waking up to twice as big as the egg brush
8
180 degrees of oven, 18 minutes or so
9
It's for roasted chicken legs
10
The chicken leg is cut open and the chicken leg bone is removed
11
Pick it up with the sauce and put it in the fridge for hours
12
Picked chicken legs in the grill
13
It's about 10 minutes up and down in a 220-degree oven
14
Tomato slices
15
Cut it open in the middle of the burger, put it in the lettuce, the chicken leg, the tomato, the salad sauce