Potato pie
By VicentaLakin
The favorite part of the baking is pie, all kinds of pies, pumpkin pies or potato pies, they're addictive last time, and the baby's favorite
Recipe Recommendations
- low powder
- butter 50g
- powdered sugar
- egg yolk two
- Purple sweet potato paste
- light cream 180G
- white granulated sugar
- sweetening
- baking
- an hour
- senior
Steps for Potato pie
1
All the materials are ready, and the butter room is softened with small slices。
2
Butter with sugar flour and flour in crumbs。
3
Add two yolks and mix。
4
Synthetic smooth-skinned noodles, covered with skin-covered film, frozen in the fridge for 30 minutes。
5
after 30 minutes, the noodles were taken out of the fridge and tumbled into five millimeters, placed in the piemers, and the edge and bottom were pressed with their hands。
6
Use a fork for small holes under the skin to protect the skin from thermal expansion and deformation。
7
Skin the cooked potatoes and make them mud。
8
ADD THE MATERIAL IN B AND MIX IT WITH THE POTATOES。
9
Imports the material into the pie model with a full 8%。
10
And then he cast the soufflé on the surface。
11
The oven is preheated, mid-level, 150° fire, 180° fire, 30 minutes。