Porpoise
By VicentaLakin
Simplely made lusoline, stolen lazy, bought ready-made pelts, added to the milk, and eaten with a strong smell of milk, the stove was looted. There's 12 of them。
Recipe Recommendations
- light cream 120g
- egg yolk of 2
- milk 80g
- condensed milk 15g
- white granulated sugar 5g
- sweetening
- baking
- half an hour
- simple
Steps for Porpoise
1
Light cream is added to the milk pan, which is used to refine the milk and sugar, so that the fire can be shut down by heating it up until it melts。
2
The milk pan is so cold that it doesn't burn, it is added to the egg yolk, and it is quickly dispersed with an egg-beater and mixed with an egg-basket。
3
The egg ooze is sifted twice。
4
Down into the ready egg pelt, seven full. It's in the middle of the oven, and it's 200 degrees up and down to 18-20 minutes。