Potato omelet
By VicentaLakin
The baby prefers the potato, so it's often associated with the potato, which is very nutritious, and puts it into the baked food, which makes it impossible to stop. The purple omelet with milk tea is a tea spot。
Recipe Recommendations
- eggs of 4
- lemon juice
- salad oil
- milk 65g
- Purple sweet potato paste
- yogurt 140g
Steps for Potato omelet
1
Get all the food ready。
2
Separate the protein from the yolk with an egg breaker, so that the protein is not covered with a thread of yolk when dividing the egg, pouring the protein and the yolk into an egg pan, which is free of water and oil。
3
Add 10 grams of fine sugar to the egg yolk and evenly mix it with a manual omelet。
4
The 50-gram salad oil was added three times, and each addition was evenly mixed with a hand-beater。
5
Throwing 65 grams of pure milk into the egg yolk basin, shattering it evenly into oil
6
80 grams of low powder sifted into the yolk basin。
7
Slurp paste that is even to the point where no particles are present。
8
A THIRD OF THE FINE SUGAR IN MATERIAL A IS ADDED WHEN THE PROTEIN IS DISPERSED AND ADDED TO THE FOUR DROPS OF LEMON JUICE, SO THAT IT IS SMOULDERED TO THE INDICATED FISH EYE。
9
When the protein starts to become thicker, the volume doubles and the thin foam indicated is added to one third of the fine sugar。
10
It continues to stir up the protein in a dense, surface-lined path, and the remaining fine sugar is added when the point of the protein is down on the omelet。
11
It then continued to stir up, with proteomic peaks on the eggbeater growing rather than standing, indicating that it had reached the level of wet hair bubble, that is, nine distributions. Make a Twisty Cake roll, and the protein's on it. At this point, the protein is texture, but it is lighter and softer. The proteins in the basin are curved and horny。
12
Take a third of the distributed protein to the original yolk paste。
13
It's even with a rubber razor. And then you pour all the mixed pasta into the protein。14
The same technique is used to flip and cut, until the protein is fully integrated with the yolk paste, and the mixed face is more thick and evenly yellow。
15
Sliced original cakes are poured into the baker with oilpapers, and the cakes are emptied with rubber razors。
16
Hands on the grill, fall a few times, shake off the bubble, put it in the preheated oven, third inch
17
Fire 150, fire 170, roast in 25 minutes。
18
It's hot to touch yogurt。
19
Roll up, freeze the fridge for an hour。
20
Cut it。
21
potato mashed practice: brush cooked potatoes into mud at 140g, evenly mixed with yog, and the thinness of mud can be added to the amount of yogurt by its own mixing。Potato omelet Make Tips
It's got to be cold for an hour. It's a bad shape. Mine's too fast