Madeleine
By VicentaLakin
who's madeleine? madeline is a french-style little dessert called shellcake. he said it was in the french city of comercy, a family-like little snack. in 1730, when he was exiled in the city of melxie, the private chef he brought slipped away when a maid temporarily baked her hand and gave her a little relief. i didn't think it was the pleasure of regusky to use her servant's name, madeleines, which is the original name of the shell cake. during her first encounter with madeleine in south korea, the real french west point was too sweet for asians. so korean teachers have gone through many formulas to adapt their taste to asian tastes. i've been working on chocolate for a while, and today i saw madeleine's mold when i looked in my chest and i wanted to get back to the taste of my first encounter. so today we're going to give you this classic -- madeleine. i'm willing to spend my time with you to make food that's smelly
Recipe Recommendations
- egg yolk 300g
- low-gluten flour 180G
- baking powder 5g
- sugar 200g
- cocoa powder 36g
- butter 180G
- A small amount of melted butter appropriate amount
- sweetening
- baking
- ten minutes
- simple
Steps for Madeleine
1
Separate the yolk and the nymph。
2
Pour sugar in the good yolk。
3
Sugar and yolk are even。
4
Sifted low-banded flour, cocoa flour and powdered powder into one。
5
Smuggle evenly。
6
Melting butter and pouring it into five evenly。
7
Put the black chocolate in six。
8
Smuggle evenly。
9
The mould is coated with butter and 8 is poured into the mould at 8.5-9 points。
10
The oven is preheated 180 degrees up and down for about 8-10 minutes。
11
Thirty Madeleine cakes are ready. How many are we gonna doMadeleine Make Tips
Finally, this small snack, I recommend you all as a gift. It's beautiful, it's delicious, it's simple, it's for friends, it's for colleagues, it's for children, it's for whoever。