Black sesame ricin cake
By VicentaLakin
It's not long to bake, and it's rare to make cake. But I've got a lot of experience! It's not like I've seen a lot of other people's squares, failures, successes, I've learned from the masters' methods, so I've been lucky to do two twirlings, and all the good ones have been successful。
Recipe Recommendations
- eggs of 3
- fresh milk 40 grams
- corn oil 40 grams
- low powder 60 grams
- white sugar 50 grams
- black sesame powder 20 grams
- lemon juice 3 drops
Steps for Black sesame ricin cake
1
Prepare all materials。
2
when the eggs are separated, they are placed in a clean, waterless, oil-free stainless steel basin, placed 20 g of white sugar on the yolk, and dispersed with a manual omelet。
3
say 20 g white sugar pours into yolk and mixs evenly。
4
Vegetable oils were added and evened three times. And add milk evenly。
5
Flour, black sesame flour is sifted into the yolk paste with flour, which is mixed into a granular form. It's starting to clear。
6
Protein is hit with an egg-beater into a blistering state with a third of sugar:。
7
Hit the fine foam and add a third of the sugar。
8
Go on to the lineage, add the rest of the sugar, and hit dry hair bubbles. (Dry hair bubbles: poaching the eggs from the protein frost, with the straight angles)
9
Put a third of the protein cream in the yolk pan, and then cut it completely evenly。
10
One third of the protein cream is then added to the yolk pan, which continues to be evenly mixed; then the yolk paste is poured into the remaining yolk, evenly to smooth, fine and non-particle
11
Pumping mixed face into a 6-inch living bottom model, full of 8 points, slamming the mould on the desktop and blowing out bubbles
12
Delivery to pre-heat oven, 180°30 minutes, 170°20 minutes。
13
Send it to the preheated oven, which starts to expand slowly and to ablaze; baked, immediately with the insulated gloves, remove the cake from the oven, drop it on the table, and then drop it on the grill; hang it completely cooled and demigated。