A wooden milk stick bag
By VicentaLakin
This is bread, which is not so soft, tastes like milk, is very hungry, it's just not known until one day it's unwittingly on the Internet, wood-coated milk bar bags, which are so simple that they don't need a membrane, and can only ferment once, and can't wait to do it。
Recipe Recommendations
- bread flour 125 grams
- ordinary flour 125 grams
- egg liquid 40 grams
- milk 65 grams
- salt 2 grams
- white sugar 30 grams
- butter 20 grams
- yeast 3 grams
- milk powder 15 grams
- egg yolk liquid 20 grams
- baking powder 2 grams
- milk fragrance
- roast
- an hour
- simple
Steps for A wooden milk stick bag
1
First, the material other than butter is mixed into a lasagna and then added to the butter to smooth。2
First, the material other than butter is mixed into a lasagna and then added to the butter to smooth。3
I'm going to cut my face with a knife。4
Flow into the grill for 15 minutes。5
Scrutinizing and drying up an egg yolk, fermenting with a fork. (plus the first egg time, basic fermentation for an hour)6
175 degrees 25 minutes in the middle of the preheat oven. Mayo