♪ Bread at the bottom of honey
By VicentaLakin
The honey buns are called Korean buns. They're delicious. I've done it a few times, and every time it comes out, Mr. and the baby can't wait to eat, so this bread is not normal。
Recipe Recommendations
- high powder
- low powder 75 grams
- yeast 3 grams
- salt 1 gram
- milk 100 grams
- eggs one
- white sugar 50 grams、
- baking powder 2 grams
- white sesame 20 grams
- low-flour flour
- sweetening
- baking
- several hours
- ordinary
Steps for ♪ Bread at the bottom of honey
1
The milk and eggs are poured into the breadcrums, the sugar and salt are added, the powder is added and the yeast is added。
2
Commencing the bread machine and face program to smooth the face of the face。
3
Scratch it into the extension phase, with a small amount of hand-strangling to check the face-out film。
4
The base ferments twice as big。
5
Split into 12 pieces, roll round, loose for 10 minutes。
6
Take a noodle, open up, about 20 cm long。
7
From top to bottom, it continues to be loose for 10 minutes and then it cuts open。
8
Use your hands to flatten the face。
9
A mixture that binds a lasagna to the bottom. (5 grams of sugar, 10 grams of low flour, 20 grams of white sesame)
10
The saucer is covered with butter and the pasta is laid on the grill。
11
It is fermented twice in warm places at a temperature of 38-40 degrees for about 30 minutes。
12
12, the oven is 220 degrees preheated, the noodles are put into the oven for 12 minutes, and the mould is removed as soon as it is ready。