Soybeans
By VicentaLakin
They smell fish, they smell beans, they taste delicious。
Recipe Recommendations
- Spanish mackerel art. 3
- radish appropriate amount
- sweet sauce appropriate amount
- soy sauce appropriate amount
- geranyl appropriate amount
- cumin appropriate amount
- soybean 200g
- salt appropriate amount
- onion ginger appropriate amount
- MSG appropriate amount
- aniseed appropriate amount
- coriander appropriate amount
- fish-flavored
- stewed
- ten minutes
- ordinary
Steps for Soybeans
1
Snacks wash their heads off
2
The soybeans were made one night early
3
Carrot strips are cut in reserve, and onions, big things, spices, peppers, curds, curds, etc。
4
The frying pan boils, heats up big stuff, and it smells like ginger。
5
Fire the carrots
6
Roll in soybean grains for a while, pouring wine, vinegar, salt, soy sauce and sweet noodles。
7
And then we'll pour into the catfish and add water
8
A half-hour little fire stew. Finally, the fire gathers juice and brings out a proper amount of fragrance and fragrance。