fruit platter
A fruitful fruit plate is served at the Spring Festival family banquet. It is delicious and nutritious. Why not?
Recipe Recommendations
- watermelon appropriate amount
- crown pear appropriate amount
- strawberry appropriate amount
- small tomatoes appropriate amount
- mango appropriate amount
- oranges appropriate amount
- sweetening
- skills
- half an hour
- simple
Steps for fruit platter
1
Ingredients: Watermelon, Fuji apple, crown pear, green apple, strawberry, small tomato, mango, orange, banana Tools: Digging ball spoon, fruit knife
2
Soak apples, pears, oranges, strawberries, mangoes, and young tomatoes in light salt water for 10 minutes.
3
Cut the green apples into shuttle shapes.
4
Cut the watermelon into triangles, slice the banana with a 45° oblique knife, and decorate with tomatoes; divide the oranges into half, and then cut into 6 equal parts; peel the watermelon again, change the knife to cut it into lacy shapes; lay the mango flat against the fruit core and divide it into two, then gently insert the flower knife on one side, and gently lift the skin with your hand to turn the flesh out; dig the papaya into balls with a ball digger.
5
Place it on the plate and make the colors have a layered feeling.fruit platter Make Tips
Tips: 1. Tools and fruits should be disinfected and hygienic during production. It is best to wear disposable film gloves to operate. If there is no fresh-keeping bag to replace them. 2. You can choose any fruit, but the colors must be changed so that the fruit plate will be beautiful and beautiful. Melon skins and skins can be used to make shapes. For example, they can be carved into sails, vines, flowers, etc. 3. Entertain guests at home to make fruit plates. When making shapes, it is better to make them simple, beautiful and fast. Using tools, a kitchen knife and a small fruit knife are enough