Crystal skin freeze

It's a perfect dish, and it's a nice, smoky taste, and it'll conquer people's appetite

Recipe Recommendations

(a) Five minutes of hot water for the skin, with which it is dried

Scratched with a knife and extra pig oil and cut into thin silk

Onions and ginger toothpicks

(b) The placement of well-treated staples, fabrics and water in the pot

Cover the pan and activate the Great Bones soup function

When the cooking is over, the sauce is recovered and placed in the fridge in the box, and the next day the slices are ready。

1. When eating, mix minced garlic, vinegar, soy sauce, and chili oil to make a dipping sauce.