Roasted lamb chops
By VicentaLakin
Recipe Recommendations
- Lamb chop 4 segments
- cooking wine 1 scoop
- barbecue material 10 grams
- cumin 1 spoon
- black pepper 1 spoon
Steps for Roasted lamb chops
1
The lamb was washed clean and used kitchen paper to suck the surface water。2
Get in the right amount of wine, rub it and then spill the roast. It's easy to rub evenly with hands。3
The well-carried sheep are released into the freezer for about three hours4
Cy paper is placed in the oven, and the sheep are released on tin paper and roasted in the middle of the oven at 200 degrees for 15 minutes。5
After 15 minutes of roasting, the dishes were sprayed with pellets and black peppers, and the oven continued for 8 to 10 minutes。6
A roasted lamb chop7
The finished product。