Pinetail shrimp
By VicentaLakin
Recipe Recommendations
- freshwater shrimp 400 grams
- eggs of 2
- flour 50 grams
- bread crumbs 50 grams
- white pepper 1 scoop
Steps for Pinetail shrimp
1
Shrimp washes the back to the line and skins it2
With white pepper, salt, egg pickle. One layer of powder, one layer of whole egg fluid, and, finally, one layer of coating。3
You can just go in and get the tar out of gold