Salted egg mustard soup
By VicentaLakin
three days on new year's day without a partner at home, eating and drinking around the sea in the name of the festival, lazy or stealing, but suffering from stomach pains, either by indigestion or sleeping in the middle of the night with dry tongues to climb up for water。
Recipe Recommendations
- mustard heart half a catty
- salted duck eggs of 2
- Jiang 3 tablets
- salt 1 teaspoon
- chicken essence appropriate amount
Steps for Salted egg mustard soup
1
Mustard bubble water。
2
Washed mustard cut into small pieces, Chon Chest。
3
Oil in the pot, heat in the fire, burn in the ginger。
4
Join the mustard to burn。
5
Go to the sandbath, add fresh water without food, and put a lid on the fire and boil the fire。
6
Prepare two duck eggs。
7
Put the duck eggs in the sand and cover them and keep cooking。
8
It's about half an hour of light, but beautiful mustard soup
9
It's good for all, old and old。