Red velvet cupcakes
By VicentaLakin
The red velvet cake is a very popular brown cake from abroad
Recipe Recommendations
- low-gluten flour
- red rice flour
- baking powder
- salad oil
- water
- egg yolk
- protein
- sugar
- light cream 200 grams
- sweetening
- roast
- several hours
- simple
Steps for Red velvet cupcakes

1
WE'LL MIX THE A MATERIAL THROUGH THE SCREEN
2
COMBINATION OF ALL B MATERIALS
3
ADD THE MIXTURE FLAT A TO THE MIX FLAT B
4
Smuggle evenly
5
Protein comes up with a big bubble with sugar
6
Sends a straight tip of the protein smooth
7
Add a third of the protein to the yolk paste and mix it evenly
8
I'm adding the remaining protein to the mix
9
Put it in the preheated oven for 160 degrees and 20 minutes
10
Light cream and sugar in the bag
11
When the cake comes out, it's cool and squeezes on the flowers you like
12
To decorate as you like