Pizza
By VicentaLakin
Breakfast is used to a variety of baked cookies and cakes. Do you want to make yourself an early-shower? It tastes good, too. Today, this bouquet of oil is quite a flaming fire
Recipe Recommendations
- flour 400 grams
- warm milk 260 grams
- dry yeast 5 grams
- salt appropriate amount
- salty and fresh
- fried
- several hours
- simple
Steps for Pizza
1
The warm milk is placed in a dry yeast, melted and then poured into flour, rubbed into a smooth pasta and fermented with wet cloth. It takes longer to ferment this node, which takes more than two hours in winter. When fully fermented, pasta is thicker so that it can be ripe for short periods of time so as to avoid pitfalls。
2
When the noodles are fermented, a little exhausting, and then the twigs grow into square pieces, all of which are fine stripes with a wheel knife。
3
It can be done with a common knife, but it is easier to cut with a wheel knife。
4
Spray the noodles evenly with salad oil and spread the proper amount of salt。
5
A group of 7-8 noodles, and then pulls out the two heads。
6
Put the end of the noodle on your finger, then circle around。
7
Finger out and flatten the good noodles。
8
Do it like this。
9
Once you're done, you'll wake up for another 30 minutes and you'll have to put a lid on it。
10
When you're awake, the hot bottom pan or an electric waffle, you can fry it on two sides。