Home-made tacos
By VicentaLakin
These cookies were baked long before Christmas, busy with no hair, my little friend's favorite cookies, the total buy outside is uneasy and sweet enough to bake several plates over the weekend. Every time I make any snacks, I ask my little friend's "advisory" and I ask him, "Does Mom make good cookies or does she sell them outside?" He was always happy to say, "Mom's best food is delicious! {\bord0\shad0\alphaH3D}
Recipe Recommendations
- low powder 110 grams
- almond powder 30 grams
- butter 65 grams
- powdered sugar 40 grams
- whole egg liquid 13 grams
- sweetening
- roast
- several hours
- simple
Steps for Home-made tacos
1
Butter softens to the point where hands can easily print
2
Let's start with the hand-plug
3
Add sugar powder and electro-plug the egg and then add the whole egg, as shown in the figure
4
All the powder is sifted into butter
5
Scratch it evenly, then grab it into a group, and we'll freeze it for about an hour
6
AND THEN THE TOP OF THE LASAGNA IS COVERED WITH A FILM, AND THE SKIN IS CRUSHED TO ABOUT 1 CM WITH A CANE
7
Crushing different shapes with a mold. The oven preheats 170 degrees